Shingo's Japanese Restaurant

Avocado Salad

Chopped avocado mixed with red onion, cilantro, Japanese lime juice, salt and pepper.

Baby Octopus Salad

Marinated baby octopus on sliced cucumbers and seaweed salad.

*Seaweed Salad

Seasoned fresh seaweed with sesame seeds.

*Tuna Tataki

Seared tuna, masago and scallions with ponzu sauce.

*Sushi App

Assorted sushi, 5 pcs. of Chef's choice.

*Sashimi App.

Assorted sashimi of Chef's choice (9 pcs)

*Tuna TarTar

Chopped tuna, masago, scallions and kimchee sauce served with sesame crackers.

*Spicy Conch and Octopus

Mixed conch, octopus, masago, scallions and cucumber in spicy Shingo's special sauce.

*Sunomono

Conch, octopus, shrimp and krab stick on top of cucumber, masago, and scallions in Shingo's special sauce.

Hamachi Jalapeño

Thinly slice yellowtail topped with jalapeños.

*More Than Rice

Spicy tuna, jalapeños, cilantro, scallions, masago and sesame seeds served on top of bite-sized crispy rice cakes served with spicy mayo and eel sauce

Salmon Tataki

Seared salmon, masago and scallions with spicy ponzu sauce.

Sushi Nachos

Crispy wonton chips topped with diced tuna, salmon, white fish, masago, avacado, cucumber, red onion, jalapeño, tomato, cilantro and scallions with special spicy vinaigrette sauce.

Sashimi Roll No Rice

Tuna, salmon, escolar masago, avocado, daikon and scallions wrapped with seaweed.

Four Bites App

Spicy tuna and cucumber wrapped in salmon. Topped with avocado, tobiko, spicy mayo and sunomono sauce.

Kobe Roll No Rice

Flash fried tuna steak bedded with seaweed salad and cucumber topped with wasabi mayo, sesame seeds, masago and scallions.

Kani Nori

Crispy seaweed topped with special mixed spicy krab, masago, scallion and eel sauce

Kimchee

Spicy fermented vegetables.

Edamame

Steamed Japanese soy bean with kosher salt.

Garlic Edamame

Toasted edamame with sesame oil, garlic and soy sauce.

Age Tofu

Fried Japanese tofu.

Harumaki (3)

Japanese style vegetables spring roll.

Chicken Tasuta

Marinated chicken in ginger sauce and deep fried

Yasai Itame

Stir-fried mixed vegetable with ginger sauce.

Gyoza

Pan Fried chicken dumplings.

Shumai

Steamed shrimp dumplings.

Takoyaki(4)

(Famoust Jap. St. food) Grilled wheat cakes with real octopus served with honey Katsu mayo sauce topped with bonito flakes and nori.

Soft Shell Crab App

Soft shell crab lightly battered and deep fried

Yellowtail Meaty (Hamachi Kama)

Grilled Japanese yellowtail collar with ponzu sauce.

Tempura Appetizer